Sarah R. Labensky - On Cooking - A Textbook of Culinary Fundamentals
Book + DVD | 1.62GB
For else than 15 years, On Cooking: A Textbook of Culinary Fundamentals has on these terms Culinary Arts instruction to thousands of high-reaching Chefs and guided students toward a felicitous career in the Culinary Arts. Our 'time pure' approach intended to teach both the principles and practices of the kitchen arts by building a strong footing based in sound fundamental techniques through focusing on five areas essential to a well-rounded cooking professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking.
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